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Antimo CaputoSemola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)
Description
🍕 Elevate your culinary game with Caputo Semolina Flour!
- SIGNATURE TEXTURE - Coarse, yellowish semolina for that authentic bite.
- CULINARY EXCELLENCE - Crafted in Naples, the heart of pizza perfection.
- ALL NATURAL GOODNESS - 100% additive-free for pure flavor.
- PROFESSIONAL QUALITY - Trusted by chefs since 1924 for superior results.
- VERSATILE INGREDIENT - Ideal for gourmet breads, pasta, and pizza crusts.
Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour is a premium, all-natural flour sourced from Italy, specifically designed for creating fresh pasta, gourmet breads, and authentic pizza crusts. With a rich history dating back to 1924, this finely ground durum wheat flour offers a unique texture and flavor, making it a staple for culinary enthusiasts and professional chefs alike.
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Reviews
J**
Best for the DIY pizza dough!
Caputo Semola is a game-changer for homemade pasta and bread! Its coarse texture gives pasta a fantastic bite and prevents sticking, while adding a beautiful golden hue. For breads, it imparts a subtle sweetness and a delightful crust. I've used it for everything from orecchiette to rustic loaves, and the results are always outstanding. If you're serious about your baking, this semolina flour is a must-have!
J**Y
Great for Pasta
Best flower for dusting home made pasta.
S**E
Makes great pasta!
Makes great pasta! Everyone raves about it when I include this as about half the flour by weight.
A**R
That it is good and tasteful
I use it for pudding.Its Avery good quality.
J**M
Great flour for pasta
Amazing flour. Used it in bread baking, and pasta.
E**A
the expiration date is bad
the order arrived on April 6, 2025, the expiration date of the flour is until June 23, 2025. the goods were not returnable. and the expiration date of the flour is only 2 months! I think this is not normal!
F**L
Really ground
Better pizzas
B**O
You need Semola to make pasta
Fine
Common Questions
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