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The Sausage Maker - Natural Beef Rounds, 35-38mm

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Product ID: 252196759
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About the item

The Sausage Maker - Natural Beef Rounds, 35-38mm
  • Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage and holstiener.
  • Casings are packed in purified salt for an indefinite shelf life and should be flushed before using.
  • Not edible.
  • Stuffing capacity per hank: Approximately 70 lbs..
  • Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled.
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