10 Pcs Natto Starter Natural Traditional Natto Food Japanese to Support Gut for Health and Immune System

Description

10 Pcs Natural Japanese to Support Gut for Health and Immune System Japanese Traditional Food Household Use H natto powder starterFeatures: Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.Easy to use, suitable for making natto even at home.Natto powder offers cooking possibilities just by sprinkling and mixing with your favorite food.Step 1. Soak soybeans for about 10 hours?Step 2. the soybeans for about 2 hours to make them soft, then cool to about 60 degrees?Step 3. Put Bacillus natto into the beans and stir?Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.Please store in a refrigerator (cold and dark place) with low humidity.Specifications:Ingredients: Natto, Starch Storage