Kikkoman is a Japanese company that produces soy sauce, teriyaki sauce, and other Asian-style sauces. Founded in 1917, Kikkoman has a long history of producing high-quality sauces that are popular in Asia and beyond. Kikkoman soy sauce is made from soybeans, wheat, salt, and water. It is fermented and aged for several months, giving it a dark color and rich flavor. Kikkoman soy sauce is used in many Asian dishes, including sushi and stir-fries. Kikkoman teriyaki sauce is made from soy sauce, mirin (a type of rice wine), and sugar. It is a sweet and savory sauce that is often used as a marinade or dipping sauce. Kikkoman Hoisin sauce is a sweet and spicy sauce made from soybeans, garlic, chili peppers, and sugar. It is often used as a dipping sauce or in stir-fries. Kikkoman Oyster sauce is made from oysters, salt, water, and sugar. It is a thick, dark sauce with a salty-sweet flavor. Oyster sauce is often used in Chinese dishes such as stir-fries and noodles.