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Anderson Bakery is a traditional bakery in San Francisco, CA. They are known for their famous croissants, apple turnovers, and perfect burekas. Anderson Bakery used to be a small family bakery founded by Irish immigrant Paul Anderson. Now its owner is David Mackie and he's using their legacy to create delicious treats for their customers. Anderson Bakery has been around for over 100 years because of their attention to detail and the highest quality ingredients.

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