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Interlink Books was founded by two friends and colleagues, Anne Lusk and Elizabeth Scott in 2013. The company has been creating cookbooks and food books since then. Some of their most popular titles include "The Juice Lady's Guide to Juicing" by Chris Kresser, "The Food Lovers' Guide to Wine" by Elizabeth Scott, and "The Heart of the Plate: Vegetarian Cooking for Everyone" by Deborah Madison.

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