Mr. Yoshida's is a popular Japanese cuisine restaurant that is located in the heart of Midtown, Los Angeles. The restaurant is known for its special sauces and gravies that are unique to their Japanese cuisine. It first opened in 1961 and has been serving Japanese cuisine ever since. Mr. Yoshida was a third-generation Japanese-American who opened the restaurant after being inspired by the recipes of his wife's family. The restaurant has established its own identity through the flavors they use and their own versions of classic dishes like teriyaki chicken and tempura. Mr. Yoshida's sauce is a staple in their restaurant and they offer a wide range of sauces to go along with their meals, like soy sauce, teriyaki sauce, premier curry, and sake barbecue sauce. Their sauces are made using simple ingredients like soy sauce, mirin, sugar, sake, vinegar, garlic, ginger, and rice wine. The restaurant uses these simple ingredients to create unique flavors that make every meal special at Mr. Yoshida's.