Noma is a modern Scandinavian restaurant that has been featured on many lists of best restaurants in the world. It's known for its seasonal dishes, re-imagined dishes, and for being one of the first restaurants to use foraging as a strategy. The dining room is designed beautifully with modern furniture, light bulbs, and plants. The walls are painted white and create a clean feel throughout the space. The bar area is also designed to look clean with white marble counters. The kitchen uses fruits and vegetables that are picked fresh daily from the garden. It has double sinks, large ovens, and an extensive walk-in refrigerator which is filled with vegetables picked from the garden. The chefs are continually developing new dishes using foraged ingredients. Noma/Inliten is known for its modern design and clean lines which create a minimalist feel in the restaurant. The bar area showcases white marble counters to emphasize this sense of modernism which makes it seem like it has been "floating."