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Explore our curated selection of The Culinary Institute Of America products designed to meet all your needs.

The Professional Chef 10th Edition

The Professional Chef 10th Edition

4.5
96,900 Fr
The Professional Chef 9e Hardcover – 30 September 2011

The Professional Chef 9e Hardcover – 30 September 2011

4.8
68,400 Fr
Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America

4.5
FREE
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013

4.8
94,900 Fr
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

4.1
28,372 Fr
Techniques of Healthy Cooking

Techniques of Healthy Cooking

4.7
79,400 Fr
Baking and Pastry: Mastering the Art and Craft 3rd Edition

Baking and Pastry: Mastering the Art and Craft 3rd Edition

4.8
103,900 Fr
Remarkable Service 3rd Edition

Remarkable Service 3rd Edition

4.6
37,100 Fr
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

4.7
92,900 Fr
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

4.8
69,900 Fr
The Professional Chef

The Professional Chef

5.0
29,700 Fr
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

4.4
27,500 Fr
Hors d'Oeuvre at Home with The Culinary Institute of America

Hors d'Oeuvre at Home with The Culinary Institute of America

4.4
31,352 Fr
Techniques of Healthy Cooking

Techniques of Healthy Cooking

4.7
87,900 Fr
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

4.7
57,400 Fr
The Professional Chef

The Professional Chef

4.8
106,900 Fr
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

31,200 Fr
Math for the Professional Kitchen

Math for the Professional Kitchen

4.7
38,800 Fr
The Culinary Institute of America Cookbook

The Culinary Institute of America Cookbook

4.7
165,900 Fr
Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

4.5
35,900 Fr
The Elements of Dessert

The Elements of Dessert

4.6
68,400 Fr
Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

4.5
60,900 Fr
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
23,300 Fr
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.1
64,400 Fr
Breakfasts & Brunches

Breakfasts & Brunches

4.6
30,805 Fr
Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

4.4
47,669 Fr
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition

4.8
83,900 Fr
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

4.5
148,900 Fr
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

4.7
13,800 Fr
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

4.7
111,900 Fr
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

4.3
39,100 Fr
Professional Bread Baking Hardcover – March 7, 2016

Professional Bread Baking Hardcover – March 7, 2016

4.7
62,400 Fr
Book of Soups: More than 100 Recipes for Perfect Soups

Book of Soups: More than 100 Recipes for Perfect Soups

4.5
46,000 Fr
The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

4.7
21,300 Fr
Baking an Impact

Baking an Impact

68,400 Fr
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

4.2
25,700 Fr
Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

4.7
49,216 Fr
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Hardcover – January 1, 2008

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Hardcover – January 1, 2008

4.7
47,900 Fr
Catering: A Guide to Managing a Successful Business Operation 2nd Edition

Catering: A Guide to Managing a Successful Business Operation 2nd Edition

4.4
41,700 Fr
Vegetarian Cooking at Home with The Culinary Institute of America

Vegetarian Cooking at Home with The Culinary Institute of America

4.5
45,500 Fr
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.3
32,700 Fr
The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021

The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021

4.8
27,500 Fr
Creating Your Culinary Career

Creating Your Culinary Career

4.3
23,110 Fr
Gourmet Meals in Minutes

Gourmet Meals in Minutes

4.2
22,292 Fr
Hors d′Oeuvre at Home with The Culinary Institute of America

Hors d′Oeuvre at Home with The Culinary Institute of America

FREE
Culinary Math

Culinary Math

4.6
48,300 Fr
Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with The Culinary Institute of America

FREE