10MM Rice Stick Noodles (Authentic) | Pack of 1 | 1LB 454g Per Pack | Use For Pad Thai & Pho | DIY Cooking Instructions Included | Four Elephants Brand
Description
🍜 Unleash the Flavor of Authenticity!
- FAMILY TRADITION - Crafted with love by a family-owned brand, bringing families together at the dinner table.
- DIET FRIENDLY DELIGHT - Cholesterol-free and gluten-free, catering to diverse dietary needs.
- EASY COOKING INSTRUCTIONS - DIY cooking made simple with included step-by-step guide.
- VERSATILE COOKING OPTIONS - Perfect for Pad Thai, Pho, and Stir Fry—your kitchen's new best friend.
- AUTHENTIC ASIAN EXPERIENCE - Elevate your culinary game with genuine rice stick noodles.
Four Elephants 10MM Rice Stick Noodles are a premium choice for those seeking authentic Asian flavors. Each 1LB pack is certified Non-GMO, gluten-free, and cholesterol-free, making it a versatile staple for dishes like Pad Thai and Pho. With easy-to-follow cooking instructions included, these noodles are perfect for home chefs looking to create delicious meals that cater to dietary restrictions while celebrating family traditions.
Have a Question? See What Others Asked
Reviews
G**Y
Chow fun noodles by another name
These are perfect for making chow fun, wide rice noodles with pretty much any protein. Not much I can say except that I expect I'll be buying these regularly now.
K**Y
Super!
Easy to use in stirfry, pho and other dishesJust Soak in hot water 10 minThey are gluten free…don’t get gummy or fall to pieces
A**R
Noodles
These are good in soup if you eat right away. They break down after awhile. Udon noodles hold up better.
S**R
Tasty
Nice
R**D
Sticky Chewy
This was my firsts time using this type of rice noodles. I did as directed and poured hot (not boiling) water covering all the noodles and stirred a few times during the suggested 8-10 minutes of soaking in hot water. When I drained them some were stuck together and tough/chewy. SOOO gonna try to soak longer with maybe hotter water next time?? The water was steaming hot but not boiling so not sure if this was me not knowing what to do or the noodles. They looked good when I drained them but when trying to add the sauce for drunken noodles, I noticed they were stuck together. The ones that were not stuck together/chewey were good.
G**S
Good value
I don't usually eat white rice, but from time to time it's nice to add a fun texture to stir fry or pho dishes. These noodles deliver: they're affordable, easy to store, and easy to prepare for cooking with an hour or two soak in warm water.
R**E
Noodles
these are very good noodles. thank you
M**D
Taste like old rice
The media could not be loaded. This Rice stick is thick, taste like old rice and I check the Production date that was on May 2021. So its like 7-8 months ago, when I make Pho, it makes the soup looses the taste
Common Questions
Trustpilot
1 month ago
4 days ago
