Cattlemen's Smokehouse Rub, 25 oz - One 25 Ounce Container of Savory Smokehouse BBQ Seasoning with Peppery, Bold Flavor on Pizza, Steaks, and Briskets
Description
🔥 Elevate Your BBQ Game with Cattlemen's Smokehouse Rub!
- FEEL GOOD INGREDIENTS - Enjoy a guilt-free seasoning with non-GMO and kosher certification.
- UNLEASH YOUR INNER CHEF - Transform everyday meals into gourmet experiences with our premium rub.
- VERSATILITY AT ITS BEST - Perfect for everything from steaks to seafood, making every dish a masterpiece.
- VISUAL APPEAL MEETS FLAVOR - Coarse texture not only enhances taste but also elevates presentation.
- CRAFTED FOR CULINARY EXCELLENCE - Designed specifically for food service, ensuring professional-grade results.
Cattlemen's Smokehouse Rub is a 25-ounce container of premium BBQ seasoning, expertly crafted for chefs and home cooks alike. This savory blend features coarse ground sea salt, garlic, and ancho chilies, delivering a bold, peppery flavor that enhances a wide variety of dishes, from meats to vegetables. Non-GMO and kosher certified, this rub is perfect for those who prioritize quality ingredients without compromising on taste.
Have a Question? See What Others Asked
Reviews
M**R
Great Rub!
I had a small bottle of this rub. When I finally tried it, it didn't last very long. Buy the large size!
P**M
Tasty
I don’t know that it is the best ever, but it is one of the best on Amazon. Share your reviews if you know on that is better. The Cattlemen’s California Tri Tip is a little better for steak. This is more universal, put it on eggs, turkey thighs, chicken, and brisket.
P**1
Good peppery rub, not too salty
I've bought a ton of rubs and most are too salty. This rub has nice light peppery flavor and is light on the salt. My wife always complains the other rubs are to salty; no such issues here...plus great on burgers! The label says try it on pizza, gonna try it.
G**R
Definitely very course rub for roasts, steaks, etc
Extra Course ad advertised and has dominant black pepper flavor with slight heat on back end. Will be good for roasts, tri-tips, steaks if pressed into the meat. Then let sit in fridge a couple days. Hopefully will stay on meat when grilled as many course spices fall off when cooking on BBQ. Overall a good rub for the price. Next weekend will prep large tri-tip, rub with olive oil and coat with this rub. Wrap in butcher paper 2 days in fridge, then slow cook all day on pellet grill with hickory pellets. Should come out tasty.
K**R
Love this stuff
So far I have mixed this into burger and that was great. I also put it into a coffee grinder till it was fine. After that I used it as a rub for meat going in the smoker and also added to the water when parboiling chicken wings. A great mix
S**N
Good stuff
I bought this to add to the cheese bread that I make. I really like it. It has the perfect blend of herbs and spices. It doesn’t overpower the taste but gives it a kick. Have no idea how it would be on steaks but I would think it would be good.
D**N
Great spice flavor
Great value. I have used twice, family and friends loved.I did not like how much pepper was in it.I tried to give a decent review as I was the only one out of 6 people in house that thought it had too much pepper.Again family loved it.
J**N
Great for steaks
I've used it on steak pork, and chicken. Its a good rub that adds a ton of flavor. For some reason I prefer the taste of this rub with beef.
Common Questions
Trustpilot
3 weeks ago
2 days ago
