POLSELLI Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs
Description
Bake Like a Pro! 🍞 Elevate your culinary game with POLSELLI Vivace flour.
- RISE TO PERFECTION - Formulated for a 24-72 hour rise, ensuring optimal flavor and texture.
- ALL NATURAL GOODNESS - Unbleached, Non-GMO, and free from additives for pure baking joy.
- VERSATILE BAKING POWER - Ideal for pizza, pasta, and gourmet breads, elevating your home cooking.
- PROFESSIONAL QUALITY AT HOME - Strong, elastic gluten for the home chef seeking restaurant-quality results.
- CRAFTED FOR CULINARY EXCELLENCE - Milled slowly for superior water absorption and yield.
POLSELLI Vivace Tipo '00' Double Zero Flour is a premium Italian flour designed for baking enthusiasts. With a protein-rich formulation for a perfect rise, this all-natural, unbleached flour is ideal for creating authentic Neapolitan pizza, gourmet pasta, and artisan breads. Milled in Italy, it offers superior water absorption and elasticity, making it a must-have for any serious home chef.
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Reviews
M**S
Pizza Time ?
Like most people who make pizza in a high heat oven I usually used Caputo 00 with great results. I tried this on a whim and found it to be an excellent flour for pizza. It's produces a nice crust and is very easy to stretch and work with (at 65% hydration). I think it's my new pizza flour.
W**D
Excellent choice
This is very high quality tipo 00… great for pizza and pizza rolls
S**D
Really Good Flour
I love the flour!
S**
Great flour!
Fantastic flour, makes great pizza, past and breads. Amazing texture and great price. The taste of this is out of this world.
Y**A
Recommend
Perfect
S**N
Good purchase
Made great pizza dough.
D**Y
The fine Italian flour I ordered arrive well packaged and earlier than expected.
I’m very satisfied with the results I’ve gotten from baking bread and making pizza dough with this Vivace variety of flour and plan to buy some other types of flours they carry.
S**Y
AMAZING!
Should you buy it? YES, YES, YES.Let me say that I have spent the past 9 months learning how to make pizza dough. I've gone through a few different brands of 00 flour including king author and this is by the best flour I have ever worked with. One of the biggest issues I had when learning was stretching my dough. This flour is so easily stretched and helped me make the perfect pizzas. I could ferment my dough for 48-72 hours and this dough has never had an issue rising. It turns out perfect by the end of those hours. The flavor is amazing. I make traditional 12 inches pizzas with this flour and I make thick crust Sicilian style. I have to say both come out phenomenal. The Sicilian is so airy and has a perfect crunchy texture. One of the biggest issues I've had in the past with pizza is bloating and GI discomfort after eating. This flour gives me NONE of that. I highly recommend it.
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