Simply OrganicPure Ground Nutmeg, 2.3 Ounce Jar,Aromatic, Subtly Spicy-Sweet Flavor, Organic, Kosher, No GMO, No ETO

It took me 20+ years to go through my jumbo jug of nutmeg, and all I could remember of it in recent years is being grit. I figured I should get a smaller size next time around... Sure, there are cheaper options than Simply Organic's, but this one spoke to me and I'm glad I listened.First of all, the packaging is exceptionally practical and minimalistic, being a thin cardboard sleeve that folds in at the ends for insulated protection against impacts. No taping required. I knew as soon as I saw that, this is a good brand. The metal cap screws on nice and tight, and should provide a better freshness seal than typical plastic flip-open tops (especially when they start caking up and don't close well). The plastic snap-in piece below it has very generously sized shaker holes, so there's no need for dual flip-open sides for shaking and pouring. Finally, the flavor blew me away! I had long forgotten -- if I ever knew -- that nutmeg could be so richly flavored. A small sprinkle of this Simply Organic Nutmeg runs circles around a big clump of the old stuff.

very delicious. I put this on my bustelo coffee. Is very nostalgic. Because his was my moms favorite when I was growing up.

I love to add a bit of non-dairy whipped cream and some nutmeg to my french roast coffee when I make it at home, for that fancy "almost Starbucks" feel! This organic Nutmeg is aromatic and imparts a wonderful flavor!

Flavor holds up well in baking cookies and coffee breads

I ordered this last night and it arrived just in time to bake my pumpkin oatmeal muffins. I don’t like pumpkin pie spice and so I only use nutmeg in my pumpkin baked goods. That’s the dominant flavor.Very fresh smell— my kitchen literally smelled like pumpkin pieBonus for being organic and in a glass jar

Nutmeg is a staple of Winter Belgian Cuisine (potatoes, red cabbage, beef stew, pasta in white sauce...). It is always best to grate your nutmegs when needed. The Ground nutmeg is of course very convenient.

Fresh taste

Cooking with a variety of spices is a creative art that makes the ordinary meal into a feast. Go beyond salt, sugar, and pepper spices and discover a world of flavor that enhances everything! Substitute that salty and sugary ready-made low quality fast food for top quality meat, vegetables, and get healthy while exploring what a difference spices make to drinks, main dishes, and sides. Nutmeg is great for eggs, cooked spinach, apple juice and sauces. Cinnamon, Clove, Garlic, Basil, Tarragon, Garam Masala, Curry, Chili, Cumin, Oregano, Cacao, Paprika, are a few of my favorites. A great hobby and fun to share with friends.