Sichuan Specialty Super Spicy Noodles, Sour Spicy Wide Instant Noodles, Non-Fried Red Oil Noodles Served with Sour Spicy Sauce (Pack of 4) (14.8)

I LOVE these! I boiled some water, put the noodles in for maybe 30 seconds and stirred them to separate them, cut the heat, put the lid on and let them steep for 7 min. Put them in a bowl and added how much “pasta water” I wanted. Added the entire powder packet plus a teaspoon of better than bullion chicken flavor. I opened the small sauce packet and it smelled like sour feet so I just put in maybe 1/2 teaspoon or so of it. I put in about a scant teaspoon of the chili oil. It was delicious and very spicy (I like spicy but that chili oil is on another planet, go easy and add as you want). It’s amazingly good, so happy I have 3 more packets and I’ll be ordering more.

Tastes like plastic

So good!

The noodles are everything you expect them to be which I love but I don’t love the chili oil seeds they give a weird taste but they are still good as far as spice I’d say it’s a 5/10 it’s not too bad but I also eat spicy food a lot 🤷🏻‍♀️ I like them

I like spicy things a lot, so I liked the taste of the noodles. I think the flavor is pretty good- although it can be a bit too tangy at times. The only thing I couldn’t get past was the texture. I don’t know how to explain it but it felt pretty tough to bite through, almost doughy.Overall, if you like spicy foods and you’re not sensitive to slightly odd textures this is for you.I don’t think it’s quite worth the recent hype, though…

So gross it soured in my stomach and I had to throw it up I couldn’t even finish it. The noodles taste terrible. I don’t understand the hype about these. Not even if they are giving them away.

Definitely not for us!! Way to spicy we couldn't even try to enjoy it! And the noodles are very sticky.. bad texture!!

So, like most reviewers, I saw these being praised online. Video after video started blowing up my feed every few days and I'll admit, I caved. I was skeptical about the noodles but after I prepared them I was very pleasantly surprised. The flavor hits like a freight train. It's a little sour with a hint of tang and the peppercorns give it a very spicy kick that has this strange numbing affect. You have to pace yourself, lol. I know some folks aren't a fan of the texture, but the noodle consistency was by far my favorite aspect of these. They are chewy and light. Sort of the texture of the clear rice paper restaurants wrap their spring rolls in. I boiled mine on high heat for 30 seconds and then cut the oven top down to medium heat for 3 minutes and 30 seconds while stirring with chopsticks occasionally to make sure the noodles separated and didnt stick. It only needed a 4 minute cook time.My only negative feedback is that the portions are a bit small. 2 packs usually feel more filling if you're actually wanting this to be a meal and not a snack. Otherwise, very happy with my purchase and will order again.