Killer Hogs The BBQ Rub | Championship Grill Seasoning for Beef, Steak, Burgers, Pork, and Chicken | 5 Pounds

Very nice flavor profile, and a great all purpose rub for anything going on my smoker.

Good seasoning!

This and THE HOT RUB are my family's favorite rubs. Works best on chicken & pork but also good on beef, turkey, and game meat. Takes all smoke really well, fruitwoods especially. Nice bark when cooking low/slow and color is excellent. I like that it's not too salty, so I can control saltiness with my base layer of salt/pepper/garlic. Then I add a layer of hot rub for a little spice if needed. Ribs are amazing with this rub.

I use this on hamburgers, steaks, chicken, Ribs, etc ... grilling or smoking!

Ive used this rub on spare ribs and pulled pork. The first time I put to much on the ribs and it made the bark on the ribs kinda mushy or powdery. The second time I used less and the texture was much better. I think I like it better on the pulled pork. I rubbed the butt with it and after the cook I pulled the pork in a pan and while still hot I tossed more of this rub in and a little left over juice from the butt and it was delicious. Every one loved it!

My favorite store bought rub.

So much flavor and not super salty. We use this on ribs and country style pork ribs every time and my family loves it

Flavorfull