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398,387 Fr

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From Cameroon

Yoshihiro TM-Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke Octagonal Ebony Wood Handle with Sterling Silver Ring (9.5" (240mm))

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Product ID: 262511685
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yoshihiro
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About the item

  • About this item.
  • Our Yoshihiro TM-Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance. One of the most essential knives a chef can have is a Japanese slicing known as a Sujihiki Kiritsuke . The Sujihiki Kiritsuke is a slicing with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki Kiritsuke has a -tip that helps balance the weight of the and is recommended for chefs who are interested in a Sujihiki but prefer a slightly heftier . Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
Features → Blade Material: ZDP-189 →Edge Angle: Double Edged →Grade: TM-Hayate →Handle Shape: Octagonal →Handle Material: Ebony →HRC:66-67 → Style: Sujihiki Kiritsuke Slicer →Stain Resistant: Yes →Saya Cover: Lacquered Saya Cover Our Yoshihiro TM-Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. One of the most essential knives a chef can have is a Japanese slicing known as a Sujihiki Kiritsuke . The Sujihiki Kiritsuke is a slicing with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki Kiritsuke has a -tip that helps balance the weight of the and is recommended for chefs who are interested in a Sujihiki but prefer a slightly heftier . Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods.
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