Loaf Pan with Lid for Baking Bread, Meat Loaf, Toast- Non Stick Bakeware Mould with Cover,Golden Corrugated Carbon Steel with Lid for Oven Baking

I love making shokkupan with this nice loaf pan! Great size and shape. Works very well and is easy to clean! Nonstick :)

Good quality, good price, will buy again

its perfect it does what its supposed too and i cant say one bad thing about it <3

I should have bought this sooner. I love baking in this pan. The only negative so far is I wish the coating on the inside was more durable.

Be sure To set the Bread pan inside another pen so it doesn't make a mess in your oven. Be real careful to cut your recipe back a little otherwise it'll be squirted out all the corners and holes. It gets Real hot and makes a crispy edge edge so I sprayed non stick cooking spray on it when it comes out of the oven. And because of the holes in the bottom. You have to fill your sink to let it soak and then get the bread out of the cracks to get it clean.

I used these the other day and found that I didn't even need to put any oil on the inside of the pan. Between the non-stick coating and the vent holes on the bottom, the loaves slid out as soon as I inverted the pans.The result was a perfectly shaped sandwich loaf. I am very happy with these pans.

I’ve baked a few loaves and appreciate the sturdiness of the pan. The one thing that wasn’t disclosed or pictured and is definitely annoying are the bottom vents. They are easily solved with a liner but it should be disclosed in the description of the product.

The pan seems to rust more and more each time during usage. The pic on the right is not burnt, rather the rust which used oil to prevent sticking, didn’t keep off the bread. I plan to toss this pan and not look forward. Never encountered this from a baking pan before so very disappointed that this was the results of buying this from this creator.