QLINLEAF Hollow Leaf Candy Mold, Chocolate Candy 3D Hollow Leaf Silicone Mold, Sugar Craft Cake Decoration, Cupcake Top, Polymer Clay
Details
- BrandQLINLEAF
- ColorBlue Gray
- MaterialSilicone
- Item dimensions L x W x H11.57 x 3.77 x
- Item Weight0.08 Kilograms
Description
🍰 Craft Your Culinary Masterpiece!
- VERSATILE USE - Perfect for cakes, cupcakes, and even polymer clay projects—unleash your creativity!
- EFFORTLESS RELEASE - Experience hassle-free demolding with our non-stick design—your creations will pop out perfectly every time!
- IDEAL FOR ANY OCCASION - Whether it's a birthday, baby shower, or party, make your desserts the talk of the event!
- DURABLE SAFE MATERIAL - Crafted from high-quality silicone, ensuring longevity and safety for all your baking needs.
- ELEVATE YOUR BAKING GAME - Transform ordinary treats into extraordinary masterpieces with our 3D hollow leaf mold.
The QLINLEAF Hollow Leaf Candy Mold is a versatile silicone mold designed for creating stunning 3D leaf-shaped decorations for cakes, cupcakes, and more. With a temperature range of -40 to 230°C, it's perfect for both baking and crafting. Made from durable, non-stick silicone, this mold ensures easy release and cleaning, making it an essential tool for any baking enthusiast.
Specifications
| Brand | QLINLEAF |
| Model Number | 1 |
| Color | Blue Gray |
| Product Dimensions | 29.39 x 9.58 x 0.25 cm; 80 g |
| Material | Silicone |
| Item Weight | 80 g |
Have a Question? See What Others Asked
Reviews
T**.
I love this
I was able to make edible decorations from this. Easy to use and clean.
R**V
Nice quality
Works well with baking
A**A
Overall good product
Overall great product, however won’t work with chocolate..will work only with a baked tuile batter ..overall very nice for Ala carte operations and for garnishes
M**H
Love it
It’s perfect for tuiles
M**H
won't last long very thin silicon will crack
It was folded in to 3 and behind the leave have very thin rubber layer which get almost like crack coz of folding and I'm sure got some pressure on that while delivering. I'm sure this won't last long.
A**E
beaux résultats
excellent j'ai eu de très beaux résultats, superbes décorations sur les plats
C**S
Buen producto
Buen producto, buen precio, llegó rapido
L**E
Not for chocolate
Does not work for tempered Choc, works well for cake lace
C**N
Cumple su función
Buen productoSolo lo he usado una vez pero funciono Perfecto
D**3
Worked well for tuile leaves.
I tried this with melted sugar syrup first, and the mold wasn’t deep enough for that, so I did tuile batter like another reviewer did and that worked well.I used the Pastry & Beyond blog recipe: Equal grams of egg white, flour, sugar, melted/cooled butter, plus a quarter tsp vanilla and a pinch of salt.I used a kitchen scale to measure the egg whites and then added the other ingredients in equal measure. I whisked egg whites and sugar, added a pinch of salt and drizzle of vanilla, then flour and butter. Divided into three parts, dyed red/yellow/orange, and used them in different gradients to make the leaves. A bench scraper to do the initial scrape across the whole mold, tilting the tray up to make it easy, then I used an offset spatula to swipe lengthwise on each individual leaf to clean it up. Had to fill in bubbles here and there. Baked at 350 for 6mins and 20 seconds in my oven. Took them out individually by first lifting part of the mold with a spatula which made the stem peel away, then peeling the leaf off by hand (careful, hot). Laid them across a rolling pin while they cooled for a bit of curve, and done. They were a hit for a fall party. Will make again. Two egg whites (plus other ingredients in ratio) would have made about 30 leaves, possibly a few more.My first batch I broke a few but got the hang of it. Leave yourself extra time and batter to get used to how they shape, and you’ll churn them out in no time. Almond extract would be good in these too.
Common Questions
Trustpilot
1 week ago
1 week ago
