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OHSAWANama Shoyu, and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz
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About the item
- PROMOTES EXCELLENT GUT- - Double-brewed through at least two summers to maintain y enzyme and lactobacilli bacteria to aid your digestive . Especially good for Macrobiotic & Pro-biotic diets..
- MADE WITH AIN SPRING WATER - Kamiizumisui (“God Spring”) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours..
- HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged..
- TRADITIONAL AND - The Yamaki Company uses agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature..
- BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified and Kosher. Perfect for vegan, vegetarian, and raw food diets..
Frequently Asked Questions About OHSAWANama Shoyu, and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz in Cameroon
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