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34,200 Fr

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From Cameroon

Antimo CaputoSemolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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Product ID: 37326920
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antimo caputo
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About the item

🍕 Unleash Your Inner Chef with Caputo Semolina Flour! Rinforzata flour for superior elasticity and texture. Ideal for pasta, breads, and pastries alike. Enjoy a slightly sweet, rich taste in every bite. Experience the legacy of Neapolitan pizza since 1924. Craft gourmet dishes with the gold standard of flour. 100% Natural Perfect for Pasta Authentic Italian Antimo Caputo Semolina Flour is a premium, all-natural durum wheat flour from Italy, perfect for creating authentic Neapolitan pizza, gourmet breads, and fresh pasta. With a high protein content and unique texture, this flour is designed for culinary enthusiasts seeking quality and tradition in their cooking.
  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Nes, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro..
  • PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Nes, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza.
  • A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor..
  • PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries..
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