Thai KitchenGreen Curry Paste, 35 oz - One 35 Ounce Tub of Bulk Thai Green Curry Paste, Perfect for Vegetables, Soup Bases, Rice and More

We love this curry paste, very versatile, long shelf life and extremely flavorful. We always have it on hand in our kitchen and comes in handy for sauces, soups, and stir-fries. we are a vegetarian kitchen always looking for new flavors to explore and this is one of our favorite mixture of spices.

i can't judge the authenticity of the flavor, but can say that when i make it correctly it tastes like the green curry i've had in thai restaurants. i did have to learn to measure the amount instead of just guessing - i wasn't using enough. and the flavor was weak, but the right amount makes a delicious curry when mixed with coconut milk - great base for adding vegetables, protein and rice/noodles. i wish they would figure out better packaging than the large plastic bag, but still feel that it's environmentally better than the individual use glass jars. bottom line: makes a delicious curry dish.

It is a good brand and I like it.in hindsight, I now know I should have froze in very small quantities and took it out as needed. I did not know that it would mold up like that quite quickly once opened.The small jars of this brand are quite expensive so this was a great deal but not if you can’t use it all quickly before it goes bad. Does the solution is freeze it in small quantities

Pro's- LOW Sodium, the only curry paste I've found that isn't salty- Great ingredients list, no preservatives just the traditional green curry ingredients *already pounded* into a paste- Fresh taste and smell- Good price per serviing!Not Really a Con- Soybean oil. I'm not concerned about soybean oil, it must be a small amount because the calories per tsp is 5.If you've ever made your own curry paste you know that it takes a lot of time to pound the ingredients into a paste. Lime peels and lemongrass are tough and using a food processor doesn't produce the same results as mortar and pestle. Thai Kitchen takes the hard work out of making curries by creating the base paste for you.I made the mistake of just adding coconut milk to it...and that's not bad...but to really make a delicious curry use this paste as a *base* and them customize it to your tastes. You will probably want to add some thai chili's, fish sauce, sugar, kaffir leaves and maybe even some salt.Whatever your preference it's easy to use create the flavor you want with this paste!

This is the only brand and place I get it at

This would have been good (the flavor is ok) except it’s made with like a ton of soybean oil. Not healthy, not fun to eat.

This is one of my favorite brands of curry! Great value and taste!

Green curry paste should have some heat, this paste has none...