HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

I had ordered a different highly rated wok but it did not live up to my expectations. I decided to try Hex Clad. This wok is fantastic. It browns food over high heat with no problem. It cleans us so easily. The pan is quite heavy compared to others, but it handles well. Not one thing stuck when I used it. I was hesitant to purchase it originally, but now I am a fan! It does not come with a lid, but I had one from another brand that works well if needed.

Pan is extremely well made. As a first cook after seasoning, I decided to test the pan by cooking eggs over easy. Put a little butter in the pan. Eggs cooked evenly and when it came time to flip the eggs, the pan released the eggs easily and the design of the wok made the flipping simple.

It’s HEXCLAD! Do I need to say more? I’m not an expert but this HEXCLAD works better than my circulon wok & the latter worked damn well! When I wash it, all I need to do is run the water over it & no more residue! I don’t worry abt all the toxins lesser pans have Altho I’ve heard some negative things. The diff, is HEXCLAD coating doesn’t scratch so no toxin n food unlike pans like Circulon etc. that can get scratched & wear out! HEXCLAD is expensive! So instead of expensive perfume evry year for Xmas, hubby buys me a diff pot evry year. I own 2 so far! These r now my go to pots! The woks serves as my skillet & it’s a great replacement! Highly recommended!

I have used various cast irons and other non-stick pans and nothing compared to how well I was able to cook eggs with just some butter with virtually nothing left in the pan afterwards. It looked like it hadn't even been used with a slight rinse of water. These pans do advise they should be seasoned before usage, but a couple tablespoons of oil at medium heat for 3-4 minutes is pretty easy.

So far I love my new hexclad wok ! Cooks everything much faster and evenly. Easy to clean but the best part is that I can use metal utensils instead of plastic .

Oh. My. God. Let me tell you about this Hexclad wok, because if you don't have one, you're seriously missing out on the culinary ride of your life. First off, this beauty is like the holy grail of woks. I’ve thrown caution to the wind and tossed in everything from stir-fried veggies to noodles that practically dance with joy.Let’s talk about the non-stick magic. This thing is so non-stick that my food practically jumps out of the pan, waving goodbye like “See you, sucker!” I mean, I’ve burnt my fair share of food in my life, but with this wok? Nuh-uh. Not happening. It’s as if it has an agreement with the universe to not let anything stick.The heat distribution? Holy hell! It’s like the wok's got its own personal sun radiating heat evenly. You could roast marshmallows over it! (Disclaimer: Don’t roast marshmallows over it, that’s probably a bad idea.) My stir-fry cooks like it’s on a Michelin-star level, and I’m here for it.Cleaning this thing is like a dream. A quick rinse, and it's back to looking brand new. Seriously, I’m pretty sure I’ve spent more time scrubbing off burnt food in my life than actually cooking, but with this wok? It’s like the food just didn’t want to cling to it. It’s almost a little too easy—like it’s not even trying to put up a fight.I’m telling you, if you want to level up your cooking game and have a side of sheer joy while you're at it, get yourself a Hexclad wok. It’s like the love affair I never knew I needed in my kitchen. I’d marry it if I could, but let’s just keep it platonic and full of deliciousness. Five stars doesn’t even begin to cover how much I adore this thing! Get one before they disappear like my last perfectly cooked stir-fry!

I have a mixed review for this Hexclad wok and debated over how many stars to give. As a wok style, really like it. Not too heavy. Well balanced. As a Hexclad piece…meh.After seasoning it, cooling it, and washing it twice, it still had residue when wiped with a white papertowel. I called Hexclad and requested an exchange. They denied and suggested seasoning again and for longer. Had done that the second time, but ok, did it again. And then again. It finally wiped clean after having seasoned, cooled, and washed four times in four days. However, it doesn’t have the same seasoned sheen or feel as my other pieces. This wok piece browns well but takes more effort to clean than the others.I find I don’t use it as often as I expected to. I keep wondering if we would be ingesting metal residue. I am sure I received the dud in the lott and the rest are fine…?…but would have appreciated it being exchanged when asked- at least for the peace of mind.

I love how big it is in the shape. I haven’t even used my other pens because I’ve been using this quite a lot.