Shobun sushi vinegar seasoing vinegar for sushi, vinegared dishes, pickles, and shrinmp cilli. No additives. (Traial size)
Description
🍣 Unleash the Sushi Chef in You!
- EASY STORAGE - Designed to keep your kitchen organized and clutter-free.
- VERSATILE USE - Ideal for sushi, pickles, and more—unleash your creativity!
- PURE NATURAL - Crafted with no additives for a clean, authentic taste.
- LONG SHELF LIFE - Enjoy up to 12 months of freshness with proper storage.
- ELEVATE YOUR DISHES - Transform ordinary meals into extraordinary culinary experiences.
Shobun Sushi Vinegar is a premium seasoning vinegar made in Japan, perfect for enhancing sushi, vinegared dishes, and pickles. This trial size (300ml) offers a pure blend of brewed vinegar, sugar, salt, and kelp extract, with a shelf life of 12 months. Store it away from direct sunlight for optimal freshness.
Reviews
R**
Great flavor
Super excited to get this, absolutely a must have for sushi rice!
V**R
Deliciously Perfect
I added 5 tablespoons of this sushi vinegar to my calrose rice in my rice cooker and the flavor was outstanding. Really a great complex flavor. We used the rice in making California rolls and everybody really enjoyed the flavor of the rice. The bottle arrived well sealed and had a little pull tab to remove for freshness.
K**S
Delicious Vinegar
This is a delicious vinegar with umami flavor. The kelp extract adds of bit of seaweed/umami. This is good on sushi rice but also sprinkled over plain rice or vegetables.
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