Cook Like a Pro! 🍳 Elevate your culinary game with COOKLOVER's premium wok.
The COOKLOVER Nonstick Wok is a versatile 12.6-inch cooking essential made from durable die-cast aluminum. It features a non-stick marble coating, ergonomic handle, and a tempered glass lid, making it perfect for a variety of cooking methods. With a maximum temperature of 260℃ and 100% PFOA-free materials, this wok is designed for health-conscious cooks who value efficiency and style.
Handle Material | Plastic |
Is the item dishwasher safe? | Yes |
Has Nonstick Coating | Yes |
Product Care Instructions | Dishwasher Safe |
Material | Aluminum |
Color | Marble Black 12.6inch |
Item Weight | 4.7 Pounds |
Capacity | 9 Liters |
Maximum Temperature | 280 Degrees Celsius |
Is Oven Safe | No |
Compatible Devices | Smooth Surface Induction |
Special Features | All Cookware |
T**I
WOW!
What an absolutely beautiful piece of cookware this is. The look is fantastic! I really like the little grab handle on the other side of the wok. The way you did the lid with the spoon rest was genius. I have never enjoyed or looked forward so much to using a cooking pan in my life! But this 1 I do. Also, it cleaned up beautifully, no scouring just warm water & soap.
S**4
Cooks evenly & perfectly!
I'm not a good cook. But this Wok is! Cooks everything perfectly - AND I keep it out on top of my stove to be seen because it is so beautiful! The wood is very finely crafted on pan and accompanying spatula. I highly recommend!
L**Y
Good quality
The media could not be loaded. I like this pan a lots, not its good looking and functional ad well: 1) light weight compare to real iron wok 2) easy to clean 3) good designs with glass lid that can stand on your countertop 4) true non- sticky 5) give extra item…. Over all it’s 5 star product, I’m recommended!
L**S
Cooklover
Great product I highly recommend.
P**M
Good
Good
S**N
Pretty good
This wok cooks very well and my wife loves it BUT it only seems to last about 6 months before having to buy another one. The first one we bought lasted 6 months before the food started sticking to the bottom and/or sides. I bought another one and now 6 months later the food is starting to stick again so I will be ordering another one soon.UPDATE (5/9/24): Still needs to be replaced about every six months so we have bought a number of them. My wife still loves them. In all fairness I should mention that the wok is used at the very least twice EVERY day so it gets a ton of use. We ALWAYS wash it by hand and never put it in the dishwasher.UPDATE (10/3/24) I added the photo which shows a black space. This is where the coating rubs off and it has done so on every single wok in the exact same spot after about 4-5 months. We have bought numerous of these and the same thing happens every time. I don't know why it is always the exact same spot. Almost time to buy another one soon (which will at least get us through the holidays and into the new year).UPDATE (4/7/25) Just got our 12th one last week!
V**M
OMG with this wok!
I've now used this wok 3 times (06/June/2020), and will be using it again. And again. And again (etc, ad nauseum).I used to have a thin steel wok. Its capacity was stupidly amazing. This wok is a little bit smaller than that one. However, it is still perfect for what I mostly want it to do: Hold a pound of cooked spaghetti and be able to toss it with the stuff I had previously stir-fried in it (I call it Chinese Spaghetti).I've also used it to make a beef and vegetable stir fry. Also, fried rice.The nonstick quality of the wok is baffling to me. I wanted a wok that didn't use Teflon, and I wanted a wok I didn't have to season (I love to cook, but I'm lazy). This wok fits perfectly in those guidelines. The entire surface of the wok (inner and outer) is almost obscenely slippery. I've followed the guidelines as far as high heat is concerned. This is difficult to figure out, because stir frying is all about high heat. I'm still trying to find the perfect stove setting to use this wok. So far, it's worked really well at 5/10 on the large element of my stove, but it's taken longer. Next time I'll try 7 (the first 2 times, I tried 4). All stoves are different though, so I recommend starting at like 4 and seeing what happens.I love the rubber gasket on the lid. Good secure fit, and the lid has a vent for those times when you'd rather steam things vs. straight up frying them.The wok came with a wood spatula (thanks, that's wooden spatula number 6 for my kitchen). I think I'd rather see some kind of insert I could put in it to steam things (like a small circular elevated rack, not metal, and not a 3-tier bamboo monstrosity). But this is personal preference, it does not damage the rating at all.If I ever have to replace this wok (my last one lasted about 25 years), I will definitely be replacing it with this one, or one that is nearly identical to it.
E**M
My favorite kitchen tool right now - I would recommend!
The picture is from this morning 11/19/2023 making chili for the tailgate at the Packers game today at Lambeau. I found this pan when I started searching for a wok. Traditional woks are thin and if they have their own heating element the heat distribution is lacking. This is a combination of the traditional pots and pans in your kitchen, it's large and tall and has angled sides for ease of mixing. It's also a very thick material that seems to hold and distribute heat really well. I love it for all types of cooking and use it almost every day. The cover has a silicone-type material around the edges that sits and seals nicely. The spatula is a nice added feature because the forward lip is the exact angle matched perfectly to the contours of the pan so nothing is left behind; very well thought out.
Trustpilot
4 days ago
1 month ago