Semola Flour, Finer Ground Semolina Rimachinata for Fresh Pasta, Bread, Gnocchi (Finer Ground, Non-GMO, Product of Italy) 2.2 Lb.
Description
🍝 Unleash Your Inner Chef with Italian Semolina Flour!
- NON GMO ASSURANCE - Cook with confidence knowing you're using a non-GMO product.
- FINELY GROUND FOR PERFECTION - Experience a smoother texture that enhances your dishes.
- 2 2 LB OF CULINARY POTENTIAL - Perfectly sized for both home cooks and professional chefs.
- ITALIAN HERITAGE IN EVERY BITE - Savor the authentic taste of Italy with every meal.
- ELEVATE YOUR CULINARY CREATIONS - Transform your pasta, bread, and gnocchi with this premium semolina flour.
Semola Flour is a finely ground semolina made from 100% Italian durum wheat, ideal for creating fresh pasta, bread, and gnocchi. This non-GMO product offers a smoother texture and superior liquid absorption, making it a must-have for culinary enthusiasts.
Reviews
T**N
Best Semolina flour on market
It makes outstanding sourdough bread.
K**O
Not packed well
This product is fine but was shipped in an envelope instead of a box. I got an envelope full of flour. Please pack it better, what a mess.
E**E
Expires in two weeks
I purchased this product and then received in on April 25th. The expiration date on it is May 10th, which gives me two weeks to use the product that I’d planned to have last for months. Disappointing.
B**I
Damaged
Package arrived late and damaged.
M**R
Open package
Item packaging was open
Common Questions
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