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Starch Salted Cookies - Vale D'ouro Polvilho 100g

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Product ID: 64000791
Brand:
vale d'ouro
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About the item

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Crocante e leve como pluma, o biscoito de polvilho integra o time das comidinhas que a gente não consegue parar de comer após a primeira mordida. Chega a ser engraçado pensar que ele tem origem em uma raiz densa e massuda como a mandioca. A base da receita, o polvilho azedo, é obtida do amido desidratado e fermentado. No forno, sob a ação do calor, o ingrediente se expande sem necessidade de fermento e adquire a textura aerada característica, cheia de buracos. Historiadores não conseguem precisar onde e quando surgiu a receita, mas sabe-se que existe pelo menos desde o século 18 – sedo Luís da Câmara Cascudo, autor de História da Alimentação no Brasil, o biscoito de polvilho fazia parte das quitandas (termo mineiro para guloseimas caseiras servidas no café) preparadas pelas cozinheiras das fazendas das Gerais. O mesmo acontecia em território paulista. A pesquisadora Rosa Belluzzo conta, no livro São Paulo – Memória e Sabor (Unesp), que eles iam à mesa ao lado de bolinhos de chuva, sequilhos e broinhas de fubá, acompanhados de chá ou café. “Os lanches da tarde eram indispensáveis nas fazendas ou na cidade, quando as sinhás podiam mostrar seus predicados preparando quitandas variadas”, descreve.
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