Flourish Millworks Diastatic Malt Powder - 8oz - Premium Baking Enhancer & Dough Improver - The Baker's Best-Kept Secret for Perfect Rise and Browning

This diastatic malt is really nice, it came fresh and I used it immediately and it added a nice flavor and texture to my bread. I only used a tiny pinch in my brioche as it already has a soft crumb, but this really came out great and moist. Best brioche I've made yet and I'm going to make another soon. It rises beautifully, smelled amazing, and the crust came out with a nice crisp texture and sweetness. I definitely won't be needing more anytime soon but will purchase again when the time comes. Its a decent size for a home cook and should last a year.

I’m originally from Denmark so ryebread is a staple in my diet. Though it’s not easy to find that bread here so I have had to bake it myself. This makes such a huge difference when I bake my sourdough ryebread! The taste and smell is excellent, and the quality is great!

I put a tablespoon or two in every loaf of bread I make. It makes such a difference in texture and taste. Really good!

Using this added in browsing of my pizza crust.

I use this product in my sour dough bread. It just gives it a wonderful golden quality. This product works just as promised. Wonderful price, also.

works as stated

Works great. I'm getting better, taller loaves of bread. It's a little hard to recluse, but a rolling pin works wonders. I will definitely be buying more

I made a delicious bread. This product enhanced my baking ability. The bread lasted a long time. It was so easy to measure which added to the functionality of this product. It was a great value for the money as I will be able to make quite a bit of more bread.