Flourish Millworks Diastatic Malt Powder - 8oz - Premium Baking Enhancer & Dough Improver - The Baker's Best-Kept Secret for Perfect Rise and Browning

This product was recommended to us to improve our baking when we are baking bread, bagels, or rolls. The diastatic malt powder is added, according to the directions on the package and results in a higher rise and more effective browning of the baked product. This is not available around us so we purchased off of Amazon and are very happy with it.

I use this product in my sour dough bread. It just gives it a wonderful golden quality. This product works just as promised. Wonderful price, also.

This diastatic malt is really nice, it came fresh and I used it immediately and it added a nice flavor and texture to my bread. I only used a tiny pinch in my brioche as it already has a soft crumb, but this really came out great and moist. Best brioche I've made yet and I'm going to make another soon. It rises beautifully, smelled amazing, and the crust came out with a nice crisp texture and sweetness. I definitely won't be needing more anytime soon but will purchase again when the time comes. Its a decent size for a home cook and should last a year.

I’m originally from Denmark so ryebread is a staple in my diet. Though it’s not easy to find that bread here so I have had to bake it myself. This makes such a huge difference when I bake my sourdough ryebread! The taste and smell is excellent, and the quality is great!

This is truly the Bakers secret, especially for sourdough bread makers. This is going to give your dough that extra rise and give it that beautiful golden color. I use it in every loaf.

works as stated

I bought this malt powder thinking it would enhance my milkshakes. I didn’t realize it would completely change my life.One spoonful in my shake, and suddenly I was transported to a 1950s diner where life was simpler, jukeboxes played only bangers, and people actually respected turn signals. The rich, malty goodness took my ice cream game from good to legendary.Naturally, I started experimenting. Malted hot chocolate? Amazing. Malted coffee? Revolutionary. Malted pancakes? I saw heaven. At one point, I considered sprinkling it on my morning eggs just to see what would happen (verdict: don’t).Final thoughts? If you’re not putting this in everything, you’re living life on hard mode. 12/10, would bathe in it if socially acceptable.

I made a delicious bread. This product enhanced my baking ability. The bread lasted a long time. It was so easy to measure which added to the functionality of this product. It was a great value for the money as I will be able to make quite a bit of more bread.