FINEX 12" Cast Iron Skillet, Modern Heirloom, Handcrafted in The USA, Pre-Seasoned with Organic Flaxseed Oil

This pan is a piece of art. Reminiscent of the old time Griswold pans. Machined smooth inside, although there are some slight concentric ridges from what I would guess are CNC tooling marks. The pan has seasoned very well though regular usage and oiling. It's getting close to the non-stick seasoning of my antique cast iron pans. Fish doesn't stick to it now and it's only getting better. Eggs are nearly stick-free, probably only a month before eggs won't stick. This pan is very durable and will be a family heirloom. It is heavy though! But that's cast iron!

This is an amazing skillet. Handle stays cool but could be a little bigger for those of us that can palm a basketball. The surface is machine smooth and easy to season and cook. Excited to have a fancy heirloom cast iron on the stove ready to use. Definitely higher quality than others available and quite unique.

Really nice pan. In fact it's been two years since I bought it for my wife and she is still afraid to use it because she doesn't want to ruin it, SMH. If you camp, glamp, prep, survive, whatever it would likely be a great buy that I assume will last forever. Let me know if it does, because mine will, just not for the same reasons.

This is the easiest, most beautiful cast iron skillet I've ever owned! I had almost given up on using cast iron products because I could never figure out how to properly care for them. This smooth skillet is so easy to clean and the food tastes SO good! I am thinking of buying more sizes so I have a whole set.

Using my old Lodge cast iron was like riding around in an old, reliable pickup truck. It got me from point A to point B. Using my Finex 14 inch cast iron skillet for the first time was like upgrading to a Rolls Royce. Now I'm getting from point A to point B in STYLE.

We love this skillet. It is now well seasoned and used for many meals.

Not only is it a work of art and beautiful to look at, it preforms like the high quality product it is. My favorite skillet hands down, worth every penny, great investment in cookware.

Excellent pan. I use it 2 to 3 times a week. Before first use, I added to the seasoning, just my preference. It heats well and is easy to clean after use.

Die Pfanne leitet die Wärme gut, hat eine gleichmäßige glatte Oberfläche und ist insgesamt kompakt genug, um in die meisten Backöfen zu passen. Der einzige Nachteil ist der Griff, der länger sein könnte, da er an der Spitze heiß wird. Mittelgroße bis große Hände werden damit in Berührung kommen. Trotz des Nachteils ist dies immer noch eine Fünf-Sterne-Pfanne und jeden Cent wert.

This was a Christmas gift for my daughter and she loved it.

Pan is quite small! Cooking surface is less than 6". We had to pay return postage also