Thai Kitchen Gluten Unsweetened Coconut Milk, 13.66 Fl Oz

Love this for my coffee.

Arrived dented, unsafe to eat

This coconut milk is really good. It’s very creamy and has a nice, clean coconut flavor without being sweet. I’ve used it in cooking and also in smoothies, and it adds great richness without tasting artificial. I also appreciate that it’s unsweetened and gluten free — it feels like a solid, reliable option to keep in the pantry. The consistency is exactly what I want from coconut milk. Overall, it’s delicious and works perfectly for both savory and sweet recipes.

This is the perfect Coconut Milk. It is the only brand I will buy now. I have tried many others but really they can't compare. This is our favorate. The flavour is strong and delicious. It is perfect in my Thai Red Curry Noodle Soup. I use it in many other recipes too. Premium indeed.

THAI Kitchen brand is your normal size large can (like can vegetables). The reason I say this is...I purchased another brand when this one was sold out and I didn't pay attention to the weight/size of the can. It was tiny, ugh. But not this brand...Thai Kitchens Coconut Milk & Coconut Cream are larger cans, perfect for recipes. I make Red Lentil, Sweet potato & Russet potato soup from scratch and 1 of this size can (along with fresh veggie broth), will make a large Stockpot of thick creamy soup! In my opinion, this brand is BEST tasting & BEST consistency. I purchase the "full fat" "unsweetened" if it's available (it's most popular with buyers) and I wash the cans exterior real good then place it in my frig overnight. The next day I open the can with a hand can opener, as to not shake it up. I then slowly & gently pour the liquid into a glass bottle with cap if it's not going to be used immediately. After the liquid is poured out, thick/hard cream will be remaining and it's yummy good! I spoon it into a 32 oz glass ball jar and add a small amount of the refrigerated Coconut milk, Immersion blender on low just until combined. It will froth up if blendered too long. Add a little more or a lot more refrigerated Coconut milk to get the desired consistency for a recipe. In my Homemade soup, I prefer it thick because I also use Homemade Vegetable broth. THAI Kitchen has never let me down on flavor and quality of their can Coconut milk and can Coconut cream! The only other brand I will use ONLY if this brand is sold out is Native Forest. THAI Kitchen brand = A+