Black Truffle Oil with Greek Extra Virgin Olive Oil by Dirfis | Premium Gift Bottle | 100ml

• High quality Greek Black Truffle Oil - made with Greek extra virgin olive oil and black truffles foraged in the Greek forests in the peak of their maturity.
• Extra virgin olive oil complements the elegance and aromatic strength of authentic black truffle.
• Black Truffle Oil with rich aroma and intense flavour. A superb delicacy for a vegetarian. A great gift idea for a foodie.
• Ready to serve. Perfect for risotto, pasta, gourmet canapes, pizza and bruschetta. Pairs well with eggs and potatoes. Use on braised meat, soups and grilled vegetables as a dressing or finishing oil..
• Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes..
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Size Name:100ml Product description ------------------- Black Truffle Oil by Dirfis A high quality condiment of Greek Black Truffle Extra Virgin Olive Oil Our Black Truffle Oil is made with Greek extra virgin olive oil and black truffles foraged in the Greek forests in the peak of their maturity. Extra virgin olive oil complements the elegance and aromatic strength of authentic black truffle. Wild growing Greek truffle is considered to be of excellent quality and one of the best in the world. This rare mushroom is characterized by its fine aroma and exquisite flavour. A delicious pleasure that excites the senses and arouses a feeling of intoxication you wish would never end. The black truffle also evokes our fifth taste, umami. Our Black Truffle Oil is characterised by rich aroma and intense flavour. Just a few drops are enough to make a dish taste like heaven. No preservatives. Suitable for vegans and vegetarians. Serving Ideas * Add a few drops on fried or scrambled eggs and mashed potatoes * Use as a finishing oil on pasta, risotto and soups * Use as a dressing on green salads and grilled vegetables * Drizzle over pizza, braised meat or fillet * Mix with mayonnaise and make a gourmet sauce for burgers or sandwiches Black Truffle in Ancient Greece Black Truffle was very much sought after in ancient times for its ceutical and aphrodisiac qualities and for its wonderful flavour and aroma. It is not surprising that many great ancient poets and writers were inspired by it. Pliny considered truffles as "marvels of nature", while Porphyry called them "children of the gods". The culinary use of truffle was also known in the mediterranean countries since ancestry. Ingredients ----------- Extra Virgin Olive Oil 98.4%, Black Truffle Aroma (Tuber melanosporum) 1.5%, Dried Black Truffle (Tuber aestivum) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Ready to serve. Perfect for risotto, pasta, gourmet canapes, pizza and bruschetta. Pairs well with eggs and potatoes. Use on braised meat, soups and grilled vegetables as a dressing or finishing oil. See more ( javascript:void(0) )