Ingredients

45% shrimps (crustacean) (Parapenaeopsis Hardwick, caught in the Western Central Pacific Ocean, FAO zone no. 71), pastry sheet (gluten) (wheat flour, soybean oil, salt), cabbage, corn starch, carrot, onion, sesame oil, soybean oil, sugar, salt, flavour enhancer: monosodium glutamate (E621), white pepper.

Nutrition facts

Per100PortionType Average Nutritional Value per 100g
Energyinkcal 150kcal
Protein 16g
Carbohydrates 7g
Sugar 1g
Fat 6g
Fibre 0.5g
Sodium 445mg

Nutrition

Per 100g: Energy: 150kcal, Fat: 6g, Saturated Fat: 0g, Trans Fat: 0g, Carbohydrates: 7g, Sugar: 1g, Fiber: 0.5g, Protein: 16g, Sodium: 445mg, Salt: 1113mg.
Per 60g: Energy: 90kcal, Fat: 4g, Saturated Fat: 0g, Trans Fat: 0g, Carbohydrates: 4g, Sugar: 0.5g, Fiber: 0g, Protein: 10g, Sodium: 267mg, Salt: 668mg.
% Daily Values: Energy: 5%, Fats: 6%, Saturated Fat: 0%, Carbohydrates: 1, Sugar: 1%, Fiber: 0%, Protein: 22%, Sodium: 11%, Salt: 11%, Vitamin A: 69%, Vitamin C: 3%, Calcium: 5%, Iron: 4%
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4828CFA

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From Cameroon

Siblou Spring Rolls Shrimps 240g

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Product ID: 97334815
Brand:
siblou
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About the item

Ingredients

45% shrimps (crustacean) (Parapenaeopsis Hardwick, caught in the Western Central Pacific Ocean, FAO zone no. 71), pastry sheet (gluten) (wheat flour, soybean oil, salt), cabbage, corn starch, carrot, onion, sesame oil, soybean oil, sugar, salt, flavour enhancer: monosodium glutamate (E621), white pepper.

tion facts

Per100PortionType Average tional Value per 100g
Energyinkcal 150kcal
Protein 16g
Carbohydrates 7g
Sugar 1g
6g
Fibre 0.5g
Sodium 445mg

tion

Per 100g: Energy: 150kcal, : 6g, Saturated : 0g, Trans : 0g, Carbohydrates: 7g, Sugar: 1g, Fiber: 0.5g, Protein: 16g, Sodium: 445mg, Salt: 1113mg.
Per 60g: Energy: 90kcal, : 4g, Saturated : 0g, Trans : 0g, Carbohydrates: 4g, Sugar: 0.5g, Fiber: 0g, Protein: 10g, Sodium: 267mg, Salt: 668mg.
% Daily Values: Energy: 5%, s: 6%, Saturated : 0%, Carbohydrates: 1, Sugar: 1%, Fiber: 0%, Protein: 22%, Sodium: 11%, Salt: 11%, A: 69%, C: 3%, Calcium: 5%, Iron: 4%

  • Storage conditions

    Storage: +4°C - 24 hours, -6°C - 4 days, -12°C - 2 weeks. -18°C Until best before date. This product is deep frozen, do not refreeze after defrosting.

    cooking Guidelines

    Cook from frozen. Deep fry the shrimp spring rolls in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color.
    .
  • Pack size: 240g.
  • Vietnam.
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